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Topic: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺

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MrNubbz

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #70 on: November 27, 2025, 02:17:37 PM »
Quote from: FearlessF on November 27, 2025, 01:37:52 PM
house is full - 9 instead of 8
I'm unaccustomed to this
ya don't seemed overwhelmed by 9 holes or 12 beers
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FearlessF

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #71 on: November 27, 2025, 08:35:58 PM »
I have much more experience with those

gladly, house is now empty
almost got a nap during 1st half of Cowboy game
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FearlessF

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #72 on: November 27, 2025, 09:05:32 PM »

Time for pie

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FearlessF

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #73 on: November 27, 2025, 09:22:57 PM »
Quote from: utee94 on November 26, 2025, 09:22:08 AM
Spatchcocking is easy.  It's what I do for smoked birds.  It doesn't change the flavor or anything, just cooks faster and more evenly between the light and dark meat.

Toughest part is getting the backbone out.  A set of heavy duty kitchen shears is mandatory.  Or, there's a guy on surlyhorns, who uses his reciprocating saw...


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OrangeAfroMan

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #74 on: November 27, 2025, 10:42:02 PM »
Thanksgiving is way better than Flag Day!
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utee94

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #75 on: November 28, 2025, 03:31:32 AM »
Wow my final guests just left.  We sat out by the fire pit just talking for hours and hours.  What an amazing day.

Also, Cowboys won whilst the Chefs lost.  Twas a good day all around.
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MrNubbz

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #76 on: November 28, 2025, 08:12:47 AM »
Quote from: FearlessF on November 27, 2025, 09:22:57 PM

What's wrong with that - I'm sure they washed/sanitized the saw
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FearlessF

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #77 on: November 28, 2025, 08:13:51 AM »
early version of the modern reciprocating saw
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MrNubbz

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #78 on: November 28, 2025, 08:14:48 AM »
Quote from: utee94 on November 28, 2025, 03:31:32 AM
Wow my final guests just left.  We sat out by the fire pit just talking for hours and hours.  What an amazing day.

  Twas a good day all around.
Outside of the Cowboys glad you enjoyed it,did your nephews bring their own wash?
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Riffraft

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #79 on: November 28, 2025, 10:40:59 AM »
Different Thanksgiving this year for me, My daughter cooked her first family thanksgiving dinner.  She had her family, one of her sisters families, and the wife and I over. It was nice not having out house destroyed. LOL. The torch has finally passed.
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Brutus Buckeye

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #80 on: November 28, 2025, 10:49:55 AM »
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Cincydawg

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #81 on: November 28, 2025, 11:21:50 AM »
My wife bought a turkey breast a while back from Trader Joe's and froze it.  It turned out nicely, I over baked to 162°F internal and let it rest a bit.  We were really hungry by that time.  I sauteed some yellow and green squash and she made stuffing, which was just "OK".  She heated microwave mashed potatoes.  We have a lot left.

We had a bottle of Nicolas Feuilatte which is nice.

I didn't nap though I read some books on the couch.  The weather here is sunny which is always nice, but chilly.
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MrNubbz

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #82 on: November 28, 2025, 12:05:23 PM »
Quote from: Cincydawg on November 28, 2025, 11:21:50 AM
My wife bought a turkey breast a while back from Trader Joe's and froze it.  It turned out nicely, I over baked to 162°F internal and let it rest a bit.  We were really hungry by that time.  I sauteed some yellow and green squash and she made stuffing, which was just "OK".  She heated microwave mashed potatoes.  We have a lot left.
Thanx for that "evidence" I told cindy yesterday to not let it go over 155°F Got a new roaster about 5 yrs back and it's really old and very thick.Actually a garage sale find that hadn't/hardly been used - steel with an enamel coating. Any ways it retains heat better and it cooks quicker we've noticed. I have a thermo-pop instant read and it is good/accurate and i open the oven every 30-45 min. to baste the bird. So I popped open the door after 2hr 45 min. and it browned nice and stuck the thermometer in (3 places) and it read 190°F. She wanted to look any way and I said no it was DONE - but she had to check and confirmed my findings.

I told her to check Serious Eats/Alton Brown/Test Kitchen - cook to 150°F and pull it will cook up to 160°F. As it turns out thanx to the time tested gravy made with the giblets and drippings/juices from the pan - it was good.Tomorrow she will take the rest of the meat and into the food processor and make a helluva turkey salad - with relish. As good as any ham or tuna salad IMHO 😎
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OrangeAfroMan

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Re: A Happy & Blessed Thanksgiving to all 🦃🍽🏈🍺
« Reply #83 on: November 28, 2025, 12:20:56 PM »
Stuffing vs Dressing

For me, they're the same thing.  I think my southern family members call it dressing.  But for me, that also means dressing is what they make from scratch vs Stove Top stuffing, which I prefer.

Dressing can be good, but especially as a kid, Stove Top was GREAT.  

Are they synonymous for you guys?  Different/Separate??  
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“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier
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