With my friends now shooting for 4 PM PT, that opens up our dinner options.
My wife bought me the Meat Illustrated cookbook to go along with the Vegetables Illustrated that I already owned. So picked through that, and since she goes to the grocery store on Sat mornings, we've pivoted.
Tonight will be Pepper-Crusted Pork Tenderloin with Asparagus and Balsamic Pan Sauce.