From humble beginnings in the early 1930's as "the shack," a simple establishment with twelve bar stools and no running water, this corner spot at West Van Dorn and Burlington has evolved into a local dining landmark. The original owners, Al and Elizabeth Remaly, set the foundation for what would become a cherished restaurant, serving deluxe hamburgers and beer to local golfers following Prohibition. The transformation continued under Philip and Dorothy Dreith in 1940, who began expanding the space.
The real turning point came in 1945 when Lee and Alice Franks took ownership. Their introduction of Louisiana-style southern fried chicken and french fries cooked in peanut oil revolutionized the business. Their innovation and dedication turned Lee's into a thriving establishment, featuring pioneering amenities like TV sports viewing, air conditioning, carry-out service, & catering. After twenty-five years and thirteen eventual additions to the original structure the famous restaurant was purchased by long time managers Jan & Ozzie Wilcoxen in 1970 and still has maintained its commitment to quality and tradition. Today, we proudly serve the same exceptional southern fried chicken, sour cream, home made dressings all using Alice's original family recipes from Louisiana, continuing a legacy that spans over eight decades of bringing delicious homemade food to our community.
