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Topic: CFB 51 Cookbook, equipment discussion, techniques

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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1988 on: September 18, 2026, 11:50:13 PM »
Made this tonight. Delicious. Recommend. 

https://www.simplysymons.com/recipes/pork-and-peaches
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1989 on: September 26, 2026, 10:17:03 AM »
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1990 on: September 26, 2026, 10:32:17 AM »
Boiler up 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1991 on: October 02, 2026, 08:45:18 AM »
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1992 on: October 12, 2026, 07:58:20 PM »
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1993 on: October 13, 2026, 07:00:03 AM »
Those recipes are full of beans.

So, no.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1994 on: October 13, 2026, 07:39:47 AM »
even the chili con carne
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1995 on: October 28, 2026, 06:03:16 PM »
Making chili again for two friends visiting from France.  Simple enough...

top sirloin - trimmed and diced and browned.

Then dice vegies, onion, green onion, garlic, bell pepper, celery, and brown with meat.  Add three cans diced tomatoes, salt, pepper, some Italian mix, and chili powder, simmer 3 hours. 

I provide the option to serve over rice and have shredded cheddar and sour cream available.

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1996 on: October 28, 2026, 06:44:26 PM »
I would enjoy it

I'd add the shredded cheese, not the sour cream or rice
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1997 on: October 28, 2026, 09:59:03 PM »
Shredded cheese, diced raw onion, chopped jalapenos, chopped cilantro.  All are acceptable toppings.

Bell pepper and celery are more like... gumbo I guess.

A little diced tomato is okay, 3 cans seems like a lot.

Chili powder good, but it should definitely have comino and maybe some Mexican oregano in the flavor profile.

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1998 on: October 28, 2026, 10:00:56 PM »
Quote from: 847badgerfan on October 13, 2026, 07:00:03 AM
Those recipes are full of beans.

So, no.
Fearless doin' what Fearless do...


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