I made a burrito I had a hankering for. A nostalgic thing.
On the Rez, the grocery store deli ladies would hook you up.
They had a thick tortilla they'd use (not frybread), but today a normal tortilla sufficed.
Tons of bacon and sausage, with potato wedges and some picante.
It hit the spot. Yes, you could call it a "breakfast" burrito, but it's more of a meat-and-potato burrito. No eggs!
Anyways, I win.