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Topic: Misfits Thread

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utee94

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9548 on: September 24, 2020, 01:40:42 PM »
It all sounds good to me!

Shrimp and grits have become a really common thing in recent years, at restaurants I've been to all over the country.  The very first time I ever had it was at Emeril's NOLA restaurant in the French Quarter, maybe 15-20 years ago.  It was tasty and I've usually ordered it on most of my return visits.  

FearlessF

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9549 on: September 24, 2020, 01:59:41 PM »
1974, AD Bob Devaney was the guest alongside Keith Jackson on the season debut of ABC Sports college football telecast. A different commentator was added each week, in the short lived experiment that also introduced their first sideline reporters.

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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

FearlessF

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9550 on: September 24, 2020, 04:57:59 PM »
FORE!!!

last night of men's golf league
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9551 on: September 24, 2020, 05:43:29 PM »
Try to keep it outta the sand and water, Fearless.


Cincydawg

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OrangeAfroMan

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9553 on: September 24, 2020, 08:40:42 PM »
I couldn't finish the shrimp n grits at Lolo's Chicken & Waffles......soooooo much food.  
“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier

bayareabadger

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9554 on: September 24, 2020, 09:41:29 PM »
Never took to grits. Fortunately the South is rich in carb-heavy or deeply unhealthy breakfast stuffs. 

So I make do. 

utee94

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9555 on: September 24, 2020, 10:20:38 PM »
To be fair, yankees have their share of rich, carb-heavy breakfast foods as well.

(and I ain't knockin' it)






bayareabadger

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9556 on: September 24, 2020, 10:32:22 PM »
Shoot, I miss the option of good bagels. 

Apparently my town had a good place for those, but the owner aged out. Maybe it’s a sign of maturity, but I used to get sad when a place I liked closed for that reason, but now I’m kinda made happy by it. 

utee94

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9557 on: September 25, 2020, 08:17:29 AM »
I'm still angry any time a place I like closes.
Screw that guy for getting to retire happily, I still want my bagels/enchiladas/BBQ or whatever. :)

utee94

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9558 on: September 25, 2020, 08:23:19 AM »
Bagels are a funny thing.  I've been told by my New Yorker friends there are no good bagels in Austin.  Indeed, they insist there are no good bagels outside of New York.  And then, amongst themselves, they'll further disagree that lower Manhattan is the only good place for bagels, while others argue that midtown is the place to go, and still others say that new place in Brooklyn has them all beat and it's the only one worth trying.

When I visited a friend in NY a few years back, a local NYer that I'd met in grad school, he took me to a place in midtown that he loved and said was the greatest.  I tried the bagels.  I liked the bagels.

I couldn't honestly tell any difference between them, and the ones I can get at bakeries here in Austin.  I mean, there's a definite difference compared to storebought packaged bagels, don't get me wrong.  Fresh-baked are way way better.  But there are a few different Jewish deli/bakery places here in Austin, and I've had bagels there, and they tasted the same as the ones in NYC.

So, well, there you have it.  Anyway, I do like bagels.

Cincydawg

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9559 on: September 25, 2020, 08:41:52 AM »
That is akin to my claiming you can't find good grits or fried chicken in NYC, or the wife claiming French cuisine here is not really French.

Meh, doesn't bother me (not much does).  If folks have regional pride in a simple thing, great.  I couldn't find any good BBQ in Austin.  Of course I was only there a week and just missed the good places obviously, but I might conclude they don't have good BBQ in Austin period.

Everyone likes to be snooty.

847badgerfan

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9560 on: September 25, 2020, 08:50:04 AM »
There are some really good places to eat here. 

"Nobody" here is really from "here" as far as I can tell. Everyone asks "where are you from" and the answer is almost never Punta Gorda. I imagine there are not a lot of baby doctors at the hospital.
U RAH RAH! WIS CON SIN!

utee94

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Re: 2020 Offseason Stream of Unconciousness
« Reply #9561 on: September 25, 2020, 08:57:28 AM »
There are some really good places to eat here.

"Nobody" here is really from "here" as far as I can tell. Everyone asks "where are you from" and the answer is almost never Punta Gorda. I imagine there are not a lot of baby doctors at the hospital.
Punta Gorda is pretty good, but I really wish you had moved to "Del Boca Vista"

That is akin to my claiming you can't find good grits or fried chicken in NYC, or the wife claiming French cuisine here is not really French.

Meh, doesn't bother me (not much does).  If folks have regional pride in a simple thing, great.  I couldn't find any good BBQ in Austin.  Of course I was only there a week and just missed the good places obviously, but I might conclude they don't have good BBQ in Austin period.

Everyone likes to be snooty.
Yeah, your friends really, really screwed you when you came to Austin.  Next time I'll be sure to send you in the right direction.  These days, you can't walk 10 yards in this town without tripping over a place that serves good BBQ.

I will say it wasn't always that way.  The smaller towns in Central Texas-- Lockhart, Luling, Elgin-- dominated the top tier of BBQ for most of the past 5 or 6 decades.  But the past ten years have seen Austin proper blow up as a fantastic BBQ town.

 

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