My i s c & a aggie wife and I have been on a pretty strict low-carb diet since Christmas, but today is her birthday and we're breaking it for that occasion. I actually broke a little last night and had some wine, and beer.
Tonight we'll grab some Tex-Mex from one of our favorite local places, they're doing their best to stay afloat doing curbside and delivery, but it can't be great for their business. Like most places around here, the margins come from drinks and alcohol sales, not food.
Anyway, looking forward to some store-made enchiladas, tacos, and margaritas this evening. It'll be the first food I've eaten in 3 months that wasn't made by my wife or me.