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Topic: 2020 Fall No-Season Stream of Unconsciousness

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FearlessF

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #378 on: August 25, 2020, 09:10:56 PM »
Quote from: bayareabadger on August 25, 2020, 08:17:45 PM
Some men just want to watch the world burn.

(If I call it chili soup with beans, does that excuse liking it more as a meal on its own?)
my grandmother called it chili soup
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longhorn320

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #379 on: August 25, 2020, 09:24:36 PM »
Quote from: FearlessF on August 25, 2020, 09:10:56 PM
my grandmother called it chili soup
should be called bean soup and not using the sacred word of "chili"
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FearlessF

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #380 on: August 25, 2020, 09:27:34 PM »
well, there was a teaspoon of chili powder in a 3 gallon pot

along with some beans, onions, tomater sauce, and ground beef

Vintage 1977 Schilling Chili Powder Tin Spice Empty Container for ...
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longhorn320

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #381 on: August 25, 2020, 09:34:54 PM »
Quote from: FearlessF on August 25, 2020, 09:27:34 PM
well, there was a teaspoon of chili powder in a 3 gallon pot

along with some beans, onions, tomater sauce, and ground beef

Vintage 1977 Schilling Chili Powder Tin Spice Empty Container for ...
In Texas you need a special permit to use that stuff
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They won't let me give blood anymore. The burnt orange color scares the hell out of the doctors.

FearlessF

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #382 on: August 25, 2020, 09:47:53 PM »
I import my stuff from Pendery's 

https://penderys.com/
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OrangeAfroMan

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #383 on: August 25, 2020, 09:54:06 PM »
I'm pretty sure we had the same can of McCormick chili powder for my entire childhood....
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longhorn320

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #384 on: August 25, 2020, 09:57:11 PM »
Quote from: OrangeAfroMan on August 25, 2020, 09:54:06 PM
I'm pretty sure we had the same can of McCormick chili powder for my entire childhood....
I use McCormick's chili seasoning mix when I make my crock pot chili

its pretty good just the right amount of hotness
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FearlessF

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #385 on: August 25, 2020, 10:08:56 PM »
Quote from: longhorn320 on August 25, 2020, 09:57:11 PM
I use McCormick's chili seasoning mix when I make my crock pot chili

its pretty good just the right amount of hotness
that might be allowed up here in Yankee country, but not in the bowels of Texas
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longhorn320

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #386 on: August 25, 2020, 10:18:20 PM »
Quote from: FearlessF on August 25, 2020, 10:08:56 PM
that might be allowed up here in Yankee country, but not in the bowels of Texas
well I dont brag about it I just eat it

Not bad considering it only takes 30 minutes to throw together then 8 hours on low and presto its ready
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utee94

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #387 on: August 26, 2020, 01:36:54 AM »
I make chili from a blend of 3-6 varieties of dried chile peppers, reconstituted in hot water, and then blended into oblivion in the Vitamix.  It takes a little longer than using powder but tastes much better.

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MaximumSam

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #388 on: August 26, 2020, 07:25:36 AM »
Quote from: utee94 on August 26, 2020, 01:36:54 AM
I make chili from a blend of 3-6 varieties of dried chile peppers, reconstituted in hot water, and then blended into oblivion in the Vitamix.  It takes a little longer than using powder but tastes much better.


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MrNubbz

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #389 on: August 26, 2020, 07:55:34 AM »
Quote from: OrangeAfroMan on August 25, 2020, 09:54:06 PM
I'm pretty sure we had the same can of McCormick chili powder for my entire childhood....
and Adolph's Meat Tenderizer and OLD BAY Seasoning.Pretty sure we left it for the new owners when we moved her
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MrNubbz

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #390 on: August 26, 2020, 07:59:25 AM »
Quote from: utee94 on August 26, 2020, 01:36:54 AM
I make chili from a blend of 3-6 varieties of dried chile peppers, reconstituted in hot water, and then blended into oblivion in the Vitamix.  It takes a little longer than using powder but tastes much better.
Ya and you left out Pinto,Black and Kidney Beans - the Trinity if you will
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MrNubbz

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Re: 2020 Fall No-Season Stream of Unconsciousness
« Reply #391 on: August 26, 2020, 08:35:28 AM »
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