Making some beer while the wife runs errands. 10 gallons of Rye Pale Ale.
One of our local breweries (Chapman Crafted) is running a homebrew competition next month, and my homebrew club is operating it. Winner has their beer professionally brewed by Chapman Crafted and entered into the Great American Beer Festival's pro-am competition.
Going to enter the hoppy blonde I brewed a few weeks ago (probably not correct to style, so I don't expect it to do great as a blonde ale), and this. The recipe has done well in competition before, and that was long before I started using reverse osmosis water with proper mineral adjustments, so I expect this one will be even better.
Hoping, anyway ;-)