I took the wife out to our local French restaurant last night (and to Costco earlier in the day), her first sojourns outside the building in 2 weeks. She did just fine, we had a nice meal, she had some lobster tourine thing for dinner, it really was an appetizer. I had scallops, which the French call something like "Ko-quiya San Jack". I don't know what wrong with just scallops versus naming it after some dude.
The hospital brought her "French toast" one morning which she did not eat. They don't have this in France apparently. She said the dinners were good there. I got some lamb chops for tonight which I'll grill. She wanted turkey Thursday so we got some prepacked meal at Costco with enough Turkey to feed us for a week.
We'll see how that goes.
As for Oxyclean, it is a rip off. I buy bottles of hydrogen peroxide for 88 cents at Walmart, same thing, it only works in hot water (or with a long presoak time). The old Tide with Bleach had a different kind of bleach that sort of worked, mostly on tomato stains. I worked on that project back in 1984 or so. They pulled a cute trick to get that priced the same as regular Tide.
