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Topic: CFB 51 Cookbook, equipment discussion, techniques

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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1274 on: April 13, 2024, 10:17:59 AM »
Never had wagyu personally, but I'd like to give it a try. 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1275 on: April 13, 2024, 11:07:50 AM »
mine wasn't nearly THAT marbled
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1276 on: April 13, 2024, 11:08:15 AM »
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1277 on: April 14, 2024, 08:23:33 AM »
I made jerk chicken yesterday using the Serious Eats recipe and method. Came out really great. The bay leaves were way more unwieldy than they seem in the pictures, basically I just moved the pile of leaves and chicken closer and closer to the coals.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1278 on: April 14, 2024, 06:02:24 PM »
Slawsa looks like baby poop.  Hard pass from me.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1279 on: April 14, 2024, 09:10:41 PM »
I'd try it, but I'll try anything twice
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1280 on: April 16, 2024, 09:13:41 PM »

https://youtu.be/yetVhubQNWM

Authentic???

Legit??
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1281 on: April 18, 2024, 02:33:05 PM »
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MrNubbz

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1282 on: April 19, 2024, 10:57:07 AM »
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1283 on: April 20, 2024, 10:18:35 AM »
I made my version of "chili", which some refer to as "Mexican spaghetti sauce", using Costco "Wagyu" hamburger meat.  I found it delicious.  My wife thought it way too spicy.  I have some left for today too.
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