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Topic: The CFB51 Cookbook

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utee94

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Re: The CFB51 Cookbook
« Reply #42 on: January 02, 2020, 01:40:52 PM »
I have a small collection of cool wooden ones, that I don't ever use because I don't want to damage them.  So the plastic usually comes out...


Drew4UTk

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Re: The CFB51 Cookbook
« Reply #43 on: January 02, 2020, 02:01:18 PM »
Those are fabulous.  I have a weakness for wooden cutting boards.
i JUST picked up two planks this morning.  i'm telling y'all, i found THE source for precious woods... it's 40 minutes from me in Beaufort NC.. guy caters specifically to boat (yacht) builders in the area.  i dropped $360 with two pieces, which sounds expensive- but... a 14" x 10' x 8/4" walnut board with zero sapwood (making it black walnut)... and a 12" x 16' x 8/4" Sapele... I almost bought a 32" wide 3" thick 22' long board of straight grain Alaskan Cedar- and i 'still' may go back and get it.  i only had the 10' trailer with me and cutting that board to fit seemed sacrilege... 

between my bud's woodworking skills and my CNC, we can turn a lot of boards out.  




^which is more of a butchers block as it is end cut pieces. 










a cookbook the size of these or these the size of a cook book... as a package?  one may sell the other or the other sell the one?
but then again, the going rate for these are $225 currently, and the demand is growing.  

Cincydawg

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Re: The CFB51 Cookbook
« Reply #44 on: January 02, 2020, 02:41:28 PM »
Incredible work.  There is/was a furniture shop in Madison, IN that made beautiful inlaid dining room tables and they used their scrap to make cutting boards.  I have one of them.

betarhoalphadelta

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Re: The CFB51 Cookbook
« Reply #45 on: January 02, 2020, 03:49:23 PM »
Those are beautiful, @Drew4UTk !!! 

One day, when I have a bigger house and a lot more room in the kitchen, I want a really nice cutting board. Today I've got a Boos block, 18x30x1.5", which is certainly quite nice, and I like having a bigger board space to work with. But some day I'd like another level up...

847badgerfan

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Re: The CFB51 Cookbook
« Reply #46 on: January 02, 2020, 04:35:40 PM »
My youngest made the board I use. It's very nice - made it before he went into the Marines, while still in HS. So it's about 10 years old now. And it's perfect.
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Entropy

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Re: The CFB51 Cookbook
« Reply #47 on: January 02, 2020, 05:08:29 PM »
those are great.  Nice job.

huskerdinie

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Re: The CFB51 Cookbook
« Reply #48 on: January 02, 2020, 05:55:41 PM »
Definitely makes the place smell better. Normally it smells like an old bowling alley in here.
And here I always thought it was the boy's locker room smell, lol.  Glad to know I can contribute something to the board, guys.  
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WhiskeyM

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Re: The CFB51 Cookbook
« Reply #49 on: January 02, 2020, 05:56:31 PM »
Those are outstanding.  

I have a couple wood ones myself, but nothing to that caliber.

huskerdinie

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Re: The CFB51 Cookbook
« Reply #50 on: January 02, 2020, 06:03:26 PM »
I generally trim my own if I buy it at the grocery store or Costco. And yes, I use the trimmings for the grind. The grind normally includes brisket, short ribs and flank steak.

When I have trimmings from a tenderloin, I eliminate the short ribs.

If you really like burgers, get a grinder. They can be had for about $100 new. Probably cheaper on eBay or some such. Or, if you already have a Kitchenaid stand mixer, the grinder attachment is the way to go.


https://www.amazon.com/KitchenAid-KSMMGA-Grinder-Attachment-Silver/dp/B07GK7XKJK/ref=sr_1_6?adFormat=grid&adId=searchbar&adMode=manual&adType=smart&creativeASIN=searchbar&imprToken=aOY.zjASuGHzA6qyCQICgQ&impressionTimestamp=1577975558044&keywords=kitchenaid+meat+grinder+attachment&linkCode=w43&qid=1577975558&ref-refURL=https%3A%2F%2Fwww.cfb51.com%2Findex.php&sig=undefined&sigts=undefined&slotNum=0&sr=8-6


This looks like the one I have, but mine is a Waring.


https://www.amazon.com/Sunmile-SM-G33-Electric-Meat-Grinder/dp/B007Y3KLK0/ref=redir_mobile_desktop?_encoding=UTF8&aaxitk=JqudMr5I44TSddBkLk.FQg&hsa_cr_id=8753379270201

My husband bought me the Kitchen Aid one for Christmas and I have a grinder that my family used when I was a child (way back in the 60's).  Not electric; it slides onto the edge of the table and is held there like a vise grip.  We always used it for left over roast and for grinding cranberries for relish.  We used to take turns grinding cause we would get worn out before finishing - kind of like our old wringer washing machine that my parents had up until I graduated from high school in 1973.  Sometimes the old stuff works better than that new fangled electrical gadget, lol. 



I know that you believe you understand what you think I said,
but I am not sure you realize what you heard is not what I meant.  Anonymous

FearlessF

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Re: The CFB51 Cookbook
« Reply #51 on: January 02, 2020, 09:06:33 PM »
cutting boards are down right beautiful

and those old hand grinders work, and give you a workout
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utee94

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Re: The CFB51 Cookbook
« Reply #52 on: January 03, 2020, 07:15:00 AM »
My i s c & a aggie wife has the Kitchenaid, i've been thinking about getting the grinder for a while, so we could do our own hamburger.

FearlessF

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Re: The CFB51 Cookbook
« Reply #53 on: January 03, 2020, 10:34:40 AM »
grinding venison and other varmits you don't find in the grocery store is fun
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

 

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